If you ask somebody about comfort food, always on the list is the smash burger. But why do we love burgers and keep coming back to this food? Maybe because a tasty burger always suits our taste buds with its juiciness and a blast of different flavors making a tasty burger unique and we all love it.

Hamburgers or burgers are made of ground beef placed inside a bun with lettuce, cheese, onion, tomatoes, mustard, ketchup, mayo, and other condiments that all suit a tasty burger well. Also, tasty burgers or cheeseburgers are the world’s most popular food, serving nearly 50 billion annually. Imagine how famous tasty burgers are, but what are the things that made a smash burger so easy to love and irresistible? Well, here are the 5 things that keep people coming back to the smash burger.

1. Burgers are cheap and easy to eat. Tasty burgers are often priced reasonably on menus. If you are on a tight budget but still want to enjoy some delicious food that won’t break the bank, tasty burgers will always be on the list and keep you full. Most importantly they are easy to eat, whether you are walking, driving a car, reading or writing. You can enjoy a smash burger anywhere because you can bring it wherever you go. Just be careful with a little mess because some of the smash burgers are full of ingredients so it’s better to always have a paper towel to wipe some mess around.

2. Burgers will always be our comfort food. Why? It is because of the familiarity. The cheeseburger and hamburger are as American as it gets, and nothing satisfies a comfort craving better!

3. Burgers are easy to make. If you want to throw parties and are wondering what will be the perfect dish to serve, tasty burgers will always be on the top of the list. Since burgers are made of ground beef you can easily grill it on your own and top it with some toppings. Place it inside the bun and tadaaaa you have now the perfect dish that everyone will love.

4. Burgers can be dressed up however you want. We tend to think that burgers are usually made of beef, onions, lettuce, cheese, and tomatoes but you can make it cool and do your own version. You can replace whatever ingredient you want like chicken, pork, bacon, tofu, or other ingredients that you want to add. Our smash burgers are unique and deliciously good because we’ve created lots of different versions. From the Humongous Fungus to the Wagyu Beef burger, at SmashMouth Burgers you can find several unique smash burgers to satisfy your taste buds!

5. Burgers can make us happy. Yes, you read it right, tasty burgers will always make us happy. Want to know why? Because if we are stressed, alone, sad, or happy and we want to eat something that can boost our serotonin, burgers will be the perfect dish. You cannot resist its juiciness, moistness, and blast of flavors inside your mouth when you are chewing. Since the meat is grounded, you can easily chew it with the other toppings. Pair your burger with some fries and soda our one of our milkshakes and viola you have now a meal that can boost your day and make you feel happy.

If you look closely at the fast food chains, many customers are children, why? Because this kind of meal is perfect for our little ones. Burgers are made for everybody and perfectly suit the taste buds of children and adults. We love the taste of sweet, salty, and savory burger concoctions that surely everyone will enjoy. Not only children enjoy them but other ages can definitely enjoy a grown-up smash burger because as they always say, we are forever young in our hearts.

Having smash burger cravings but no time to grill? Well, satisfy your cravings with SmashMouth Smash Burgers. Our burgers come made-to-order sizzling off the grill and packed with flavor and toppings. Whether you’re a classic burger lover or craving something on the wild side, SmashMouth Burgers always delivers. You can Dine in at our Rehoboth location or Dine Out at a location with our Food truck. Check out all of our varieties including The Wagyu, Elk, Turkey, and Cowboy Up. So what are you waiting for? Call us at (302) 557-6724 or visit our page www.smashmouthde.com and enjoy the tastiness and juiciness that certainly everyone will love and enjoy.

Summer is the most wonderful time of the year. The perfect time for gatherings, occasions, and celebrations with our loved ones. It’s the perfect season for having fun with your family and friends while preparing a delicious meal that everyone will certainly enjoy. Well, it’s time to move out the grill in your backyard and we are going to cook a perfect dish that everyone will surely love, even the young ones.

Hamburgers or burgers are mainly made of seasoned ground beef, placed inside a bun consisting of lettuce, cheese, tomatoes, onions, mustards, mayo, ketchup, thousand island dressings, and other garnishes that complement well with the patty. Burgers can also be made according to your preferences, if you don’t want ground beef you can replace it with bacon or chicken and if you are a vegan you can put tofu or mushrooms and still be called burgers. But how do burgers get made? Though burgers are easy to cook on the grill, here are some exciting grilling burger tips that can give your burger a restaurant-quality taste that definitely everyone will enjoy.

5 Tips for Grilling Burgers

1. Use cold ground beef. This is the best way to grill your patty because it will create a perfect crust while maintaining its juiciness and desirable medium rare in the center. The secret ingredient of a patty is its own juicy flavored and smoked smell that makes everyone drool and excited to taste. None wants them to crumble and get soggy on the bun, this is why it is recommended to cook the beef right out of the fridge so that it will maintain its freshness and shape.

2. Season the patty with some herbs and spices and use your hands to gently mix and fold them well. A well-seasoned patty is very important because this will be the basis of the burger. That is why condiments like salt, pepper, garlic powder, some herbs and spices, and the secret ingredient butter will be a perfect combination and it will add moisture to your homemade burgers. Ever wonder why there is butter? Because it will add moistness and juiciness to your patty. This is sometimes the secret ingredient of chefs in restaurants that is why their patties are juicy and not dry.

3. Don’t over-mix the ground beef and shape it with the size of your bun. The less you handle the meat the better. Mix it enough to form a perfect patty by tossing hand by hand, shaping it with a 1-inch thickness that can fit on your bun. That way, it will not be too thick or thin and it will evenly cook both sides on the grill.

4. Use a clean grill. Before we can achieve a restaurant-quality made burger make sure to first clean the grill. A clean grill is important because without it you cannot achieve the smoky, juicy flavored patty. You might question if it is better to use charcoal or a gas grill. Well according to top chefs, grilling the burger on charcoal is the best way because it can contribute to the smokiness as well as enhance the flavor of your patty. It is also fine to cook your patty on the gas grill if the charcoal one is not available but make sure to put it on the correct temperature so that it will not be undercooked or overdone.

5. You need to grill the patty at the correct temperature. If your grill is too hot the burger will be burned outside while raw inside, if it is too cold they’ll stick on the grill, dry out, and will be grayish in color. The perfect grill will have a hot zone and a cold zone.

Hot zone – with more coals
Cold zone- fewer coals

Start by grilling the burger in the hot zone to achieve the perfect crust and move it to the cold zone if they develop too much color. That way, you can control the heat and flames on your patty and it will not be that overcooked.

6. When should you flip a burger? Wait for about 3-4 minutes then flip it over so that it will be evenly cooked on both sides. Avoid flare-ups or flames on your patty. The fat rendered on patties can cause flames so it is better to check your grilled burgers from time to time and move it on indirect heat so that you can avoid the flames and it will not end up burning your burgers.

7. Another perfect tip is to add cheese at the last minute. After 5-7 minutes, lay your cheese on top while grilling the burger and wait until it melts, and put it on rest. That way, it will add a flavorful taste to the burger while serving hot.

Now that you are done grilling the patty, it is now time to assemble the burger. On your bun, top the grilled patty, put some lettuce, onions, tomatoes, cheese, and some dressings, and Viola! You now have restaurant-quality burgers that are made at your home. But what if there are vegans in your family, how about their patties? Well, you don’t need to worry because you can replace the beef patty with either tofu, chicken, or crushed mushrooms. The ingredients are just the same. You will just replace the beef with a non-meat ingredient so that they can still enjoy the burger even without the taste of the meat.

Have burger cravings but no time to grill? Well, satisfy your cravings with SmashMouth Smash Burgers. Our burgers come sizzling off the grill packed with flavor and toppings. Whether you’re a classic burger lover or craving something on the wild side, SmashMouth Burgers always delivers. You can Dine In at our Rehoboth location or Dine Out at our Food truck. We have lots of varieties including The Wagyu, Elk, Turkey and Cowboy Up. So what are you waiting for? Call us at (302) 557-6724 or visit our page www.smashmouthde.com and enjoy the tastiness and juiciness that certainly everyone will love and enjoy.

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